Breakfast: We start our mornings with an energy dose. We have tea, coffee, milk and we combine them with pancakes, omelette, jam and any other variations that you may want. A morning full of energy is a key to productivity for the whole day!
Lunch: In the afternoon, we enjoy chicken soup with homemade noodles, vegetable soup or “mamaliga” with meat. We can add other options to the menu. It’s important to us to keep you satisfied and happy.
Dinner: It’s said that dinner is the wrap up of the day. We prepare traditional dishes like “sarmale”,” placinte” (pies stuffed with cheese), baked vegetables, bunny with noodles. As it’s evening, we delight our guests with wine from our household